Whether you are just moving in or your current arrangement isn’t working anymore, organizing your kitchen can keep you feeling neat and tidy. All you need is some time and determination in order to get your kitchen organized. Here are some helpful tips to get you started…
Turn to a Lazy Susan: Contain messes by housing spillable items on an easy to clean lazy Susan.
Store Items By Use: Arrange your kitchen items by use, with dishes on lower shelves and special occasion dishes above.
Group Similar Items: Group objects by purpose and assign them to specific areas.
Stow Items Efficiently: Place essential tools within easy reach of your cooking area for food prep.
Contain Lid Racks: Utilize lid racks to collect the tops to various pots and pans.
Divide Drawers: Drawer organizers can help you keep cutlery neatly separated.
Put China On Display: Use glass-front cabinets to showcase your china.
Introduce Baskets: Keep open shelves uncluttered by storing items in baskets.
Categorize Food: Organize your pantry shelves as you would a library.
Roll In Carts: Invest in a cart that transports dishes from your kitchen to your dining area.
Hang Pots and Pans: Instead of taking up cabinet space with all of your pots and pans, try hanging them. This will help to conserve storage space.
Declutter Counters: Declutter counters by mounting basics on the wall.
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